Surf and turf, oily fish, ox and duck complete
30% whole oily fish
4% ox liver
4% ox spleen/kidney
15% ox lung
15% ox heart
12% ox tongue
10% ox trim
5% duck bone
5% duck meat
Analysis per 100g
Moisture 64.3,
Protein 17.00,
Fat 14.2,
Fibre 1.5,
Ash 2.4
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