The Dogs Butcher – 1KG Ox mince with Duck 80-10-10

80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen
Typical analysis 100g
Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fiber 0.8