The Dogs Butcher – 1KG Ox mince with chicken 80-10-10

80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.

Typical analysis 100g
Water 63.9,

Protein 15.3,

Fat 19.6,

Ash 1.1,

Fibre 0.1