Duck and locally sourced beef tripe, minced with a 8mm plate.
Using 50% duck cuts of breast, leg, carcass and 30% beef tripe then blended with soft duck bone and duck liver.
£1.45
7 in stock
Duck and locally sourced beef tripe, minced with a 8mm plate.
Using 50% duck cuts of breast, leg, carcass and 30% beef tripe then blended with soft duck bone and duck liver.
| Weight | .454 kg |
|---|
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Raw - Duck
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