60g (4 x 140g Portions)
Composition: • Goat Pluck 30% • Wagyu Beef Lung 30% • Wagyu Beef Trachea 20% • Wagyu Beef Bone 10% • Goat Offal (incl. 5% Liver) 10% Analytical Constituents: • Crude Protein 17.4% • Crude Fibre 0.2% • Moisture 68.1% • Crude Ash 1.0% • Fat Content 13.3%
| Weight | 0.560 kg |
|---|
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