A minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises, This veal is aged up to 12 months. not crate kept. The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen.
Typical analysis
Water 70.58
Protein 16.66
Fat 8.66
Ash 1.6
Fibre 0.5
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