Goose necks, trim and locally sourced beef tripe. Minced with an 8mm plate. Using 50% neck/trim and 30% beef tripe then blended with soft goose bone and beef liver.
Analytical constituent % Protein 16.5 Moisture 70.1 Ash 0.9 Fat 9.5 Fibre 4 weight 454g
| Weight | .454 kg |
|---|
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