Single protein, Minced with an 8mm plate.
Using muscle meat cuts of breast, leg, heart, and gizzard.
Analytical constituent % Protein 17.9 Moisture 66.9 Ash 2.9 Fat 12.1 Fibre 0.2 Weight 454g
Single protein, Minced with an 8mm plate.
Using muscle meat cuts of breast, leg, heart, and gizzard.
Analytical constituent % Protein 17.9 Moisture 66.9 Ash 2.9 Fat 12.1 Fibre 0.2 Weight 454g
Weight | .454 kg |
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