1kg x 1
61% Rabbit (35% back, 10% ear, 8% kidney, 5% liver, 3% blood), 39% Turkey (30% neck, 9% heart)
Analytical constituents
| Moisture | 63% | Crude ash | 3% |
| Protein | 18% | Calcium | 1,03% |
| Crude fat | 13% | Phosphorus | 0,70% |
| Crude fiber | 0% | Energy | 189 |
** Please note: Soft Bone contains less calcium than hard bone and therefore more is required to achieve the correct calcium in a raw diet.**
| Weight | 1 kg |
|---|
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