UK sourced, free range grass fed meat minced through a 12mm plate to give it that chunky texture. This has the highest welfare possible and we visit farms to see the animals.
Contains 30% beef cuts, 30% pork cuts/heart, 20% lamb cuts, 10% lamb bone, 5% beef liver, 5% other secreting organs.
| MOISTURE 67.2% | PROTEIN 19.9% | ASH 2% | OIL/FAT 10% |
| Weight | 1 kg |
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