Made using Free Range, High welfare, UK sourced meat. and sustainably caught Wild Salmon
50% Chicken breast and thigh meat, 10% Chicken bone and 30% salmon belly and 10% chicken liver
| MOISTURE 67.9% | PROTEIN 18.9% | ASH 2.5% | OIL/FAT 10% | FIBRE 0.7% |
| Weight | .500 kg |
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